Pork with Leeks

Just had an armful of leeks handed to me, brought down from Lassithi Plateau.  Best put them to good use!

Pork with Leeks (2) (Small)


Pork with Leeks (1) (Small)


This dish is made great by using only sweet, ripe tomatoes, so make sure you choose them carefully.


3/4 kilo pork with some fat on it, cubed

1 kilo chopped leeks

2 onions

2 large carrots

4 or 5 medium potatoes

2 cups grated tomatoes

Large bunch of herb celery

Olive oil

S & P


Braise the pork with onions on a medium heat in olive oil in a covered pan for about 10/15 minutes, stirring occasionally. Add the remaining chopped vegetables and celery and braise for a further 10 minutes or so.  Add the grated tomato, S & P.  Continue cooking on medium heat until the veggies are tender and it`s ready.  Pop a nice chunk of Cretan feta on the top to serve.

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