Roast Pumpkin with Sage



Prepared pumpkin, cut into long strips

Garlic (as many as preferred)

Freshly Ground Black Pepper


Sage leaves, fresh or dried

Olive Oil


Place the pumpkin, garlic, sage leaves, S & P into a roasting tin, sprinkle with olive oil, making sure the oil has covered the surface of the pumpkin.  Roast on a medium heat till the pumpkin is soft and lightly browned.  Serve hot or cold.