Prepared pumpkin, cut into long strips
Garlic (as many as preferred)
Freshly Ground Black Pepper
Sage leaves, fresh or dried
Place the pumpkin, garlic, sage leaves, S & P into a roasting tin, sprinkle with olive oil, making sure the oil has covered the surface of the pumpkin. Roast on a medium heat till the pumpkin is soft and lightly browned. Serve hot or cold.