Courgette Boureki

Another “throw it all in” dish, simple but very tasty.

  • Ingredients
    3 or 4 large courgettes
  • 3 or 4 large ripe tomatoes
  • 8/10 medium potatoes
  • 300 grm sour curd or feta cheese
  • Bunch of mint
  • Oregano
  • Salt & Pepper
  • Olive oil

Slice all vegetables into rings and layer them in baking tray, crumbling the curd or feta in between the layers, along with the mint and the oregano. Add S & P and sprinkle over olive oil, making sure all veggie surfaces are covered.   You can add garlic if you like.  Cover with tin foil, cook for approx. 90 mins at 170/180 degrees, uncover for the last 20 mins or so, to crispen the veggies.

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