Parsley Salad (μαίντανοσαλάτα)


1 large bunch parsley

2 thick slices bread without crusts

3 tablespoons olive oil

1 small onion

Squeeze of lemon juice

S & P (pref. ground)


Soak the bread in water, and then squeeze out well. Beat the parsley and olive oil in the blender, adding the onion, then the bread, S & P and lemon juice.  It`s ready to serve.  Goes with crusty/crispy bread, with grilled meats.  Flavours improve overnight. Keep in airtight container.