Just had an armful of leeks handed to me, brought down from Lassithi Plateau. Best put them to good use!
This dish is made great by using only sweet, ripe tomatoes, so make sure you choose them carefully.
3/4 kilo pork with some fat on it, cubed
1 kilo chopped leeks
2 large carrots
4 or 5 medium potatoes
2 cups grated tomatoes
Large bunch of herb celery
S & P
Braise the pork with onions in olive oil in a covered pan for about 10/15 minutes, stirring occasionally. Add the remaining chopped vegetables and celery and braise for a further 10 minutes or so. Add the grated tomato, S & P. Continue cooking until the veggies are tender and remove from the heat.