Roast Pumpkin with Sage

Ingredients

Prepared pumpkin, cut into long strips

Garlic (as many as preferred)

Freshly Ground Black Pepper

Salt

Sage leaves, fresh or dried

Olive Oil

Procedure

Place the pumpkin, garlic, S & P into a roasting tin, sprinkle with olive oil, making sure the oil has covered the surface of the pumpkin.  Roast on a medium heat till the pumpkin is soft and lightly browned.  Serve hot or cold.