Tzatziki (τζατζίκι)


1 cup full fat Greek yogurt

2 cucumbers (the short type)

4/5 cloves garlic

Chopped dill

S & P

Splash each of olive oil and vinegar



Crush the garlic cloves into a bowl, add the yogurt. Grate the unpeeled cucumbers and squeeze gently to remove excess liquid and add to the yogurt.  Add seasoning, vinegar and oil, stir well and it`s ready.

Having once been caught out without any cucumbers, I was forced to make it without, now I prefer Tzatziki without.  You can add chopped dill if desired.